Easy French Dishes for English Cooks

PHOTOS
Photos can be provided to clarify the condition of a book before it is posted—contact the shop if this is something you require.

PUBLISHER
George Newnes, Limited, London.

BINDING
Illustrated brown cloth boards.

BOOK CONDITION
Boards are generally worn, with bumping, scuffing and fraying  to edges. Some staining and scratches. Printed pages are mainly clear, with some browning and marking, especially on outer leaves. A few pencil marks. Still very much usable. 

DUST JACKET
No.

EDITION
1900.

DESCRIPTION
A charming little recipe book, introducing French cuisine to the English palate with over 150 dishes. 145 pp. 12mo.