100 Ways of Cooking Eggs
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Charles L. Webster & Company, New York.
Faded blue-green cloth boards, with gold lettering and black illustration.
Fair, but good for age. Some shelf wear to edges and corners, back hinge split. Some water staining on outer pages. Inside pages good.
First edition, 1892.
No. 1 in the Handy Volume Culinary Series and over 130 years old. 122pp.
Filippini, "25 years with Delmonico," presents 100 egg recipes plus several more in the appendix. From scrambled eggs with truffles to eggs a la tripe.