Le Guide Culinaire: Aide Memoire de Cuisine Pratique

PHOTOS
Photos can be provided to clarify the condition of a book before it is posted—contact the shop if this is something you require.

PUBLISHER
Ernest Flammarion, Paris.

BINDING
Brown cloth boards with paper title plate.

BOOK CONDITION
Boards are generally worn, with bumping and scuffing around edges. Discolouration and some stains. Hinges a little weak with a split at the front and the first few pages are partly loose. Apart from this, binding feels secure. Pages are generally rather browned, but are otherwise mostly clear with few marks. Some small tears to edges of pages, including title page, have been previously been mended with tape. 

DUST JACKET
No.

EDITION
1921, believed fourth edition.

DESCRIPTION
Text in the original French. The classic tome on French restaurant cuisine by the legendary chef, restauranteur and culinary writer. 937 pp.