{"product_id":"court-favourites-recipes-from-royal-kitchens","title":"Court Favourites: Recipes from Royal Kitchens","description":"\u003cp\u003e\u003cstrong\u003ePUBLISHER\u003cbr\u003e\u003c\/strong\u003eAndre Deutsch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBINDING\u003cbr\u003e\u003c\/strong\u003eRed cloth boards and red tint to top block edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK CONDITION\u003cbr\u003e\u003c\/strong\u003eBoards are generally a little worn and faded, a few marks. Binding secure. Printed pages remain clear with few noticeable marks. Previous owner's name on flyleaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDUST JACKET\u003cbr\u003e\u003c\/strong\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDITION\u003cbr\u003e\u003c\/strong\u003e1953.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003cbr\u003e\u003c\/strong\u003eWe think from the name on the flyleaf that this book was once owned by Rosemary Hume, noted cookery writer and director of the London \"Ecole du Petit Cordon Bleu\". A fascinating history of elaborate creations from court kitchens through the ages, with a focus on the favourite dishes of Queen Victoria. Chapter header decorations by Sheila Dunn. 187 pp. Octavo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePHOTOS\u003cbr\u003e\u003c\/strong\u003e\u003ci\u003ePhotos can be provided to clarify the condition of a book before it is posted—contact the shop if this is something you require.\u003c\/i\u003e\u003c\/p\u003e","brand":"Elizabeth Craig","offers":[{"title":"Default Title","offer_id":56910604534135,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4600\/5199\/files\/PXL_20260319_142709755.jpg?v=1773933765","url":"https:\/\/thegoosebooks.com\/products\/court-favourites-recipes-from-royal-kitchens","provider":"The Goose Books","version":"1.0","type":"link"}