{"product_id":"a-butlers-recipe-book","title":"A Butler's Recipe Book 1719","description":"\u003cp\u003e\u003cstrong\u003ePUBLISHER\u003cbr\u003e\u003c\/strong\u003eCambridge at The University Press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBINDING\u003cbr\u003e\u003c\/strong\u003eQuarter bound pink boards with black lettering and border, and blue cloth over spine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK CONDITION\u003cbr\u003e\u003c\/strong\u003eBoards are generally worn and discoloured. spine faded. Binding tight. Some browning mostly affecting outer leaves, text and images remain clear and little marked. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDUST JACKET\u003cbr\u003e\u003c\/strong\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEDITION\u003cbr\u003e\u003c\/strong\u003eFirst edition 1935.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003cbr\u003e\u003c\/strong\u003eA charming reproduction of a 1719 collection of Butler's recipes, including food, drink and remedies. From \"Raspbery Wine\" to \"Snayle Watter\". Illustrated with wood engravings by Reynolds Stone. 45 pp. Small volume 17.5 x 11 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePHOTOS\u003cbr\u003e\u003c\/strong\u003e\u003ci\u003ePhotos can be provided to clarify the condition of a book before it is posted—contact the shop if this is something you require.\u003c\/i\u003e\u003c\/p\u003e","brand":"Philip James (Editor)","offers":[{"title":"Default Title","offer_id":56986317324663,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4600\/5199\/files\/PXL_20260407_125913791.jpg?v=1775567084","url":"https:\/\/thegoosebooks.com\/products\/a-butlers-recipe-book","provider":"The Goose Books","version":"1.0","type":"link"}